Hamburger casseroles have been around for decades, and there’s a good reason they’ve stuck around. They’re practical, filling ...

Well, you're in luck because we've rounded up 25 of the tastiest easy-to-make winter dishes. We made sure to include ...

Wide Open Table is a bi-monthly Montana Free Press column on all things food and cooking. Sign up for this newsletter here. Sign up It’s not every Wide Open Table column in which a condiment plays the ...

No one wants to stand around hoping their gravy won't be lumpy at the moment the turkey comes out of the oven. With this recipe, that will never happen! Use my Make-Ahead Roast Turkey for this recipe.

There’s nothing fancy about Southern Country Style Steak with Onion Gravy, and that’s exactly what makes it irresistible. Tender round steak is slow braised in a rich onion gravy after a buttermilk ...

There are few savory dishes that caramelized onions don't elevate. Add some beef broth and Gruyère cheese and Ooo La La, you have French onion soup. As much as we love French onion soup -- and we ...

That iconic red barn rising from the Louisiana landscape in Henderson isn’t just another roadside attraction – it’s a temple of Cajun cuisine where seafood reigns supreme, but a humble hamburger steak ...

In a large bowl, combine beef, egg, breadcrumbs, garlic powder, onion powder, and paprika; season with salt and pepper. Divide beef mixture into 4 patties, then flatten to 1/2"-thick oval patties. In ...

Pre-tenderized cubed steak offers a tasty shortcut to this crunchy country-fried steak favorite. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens ...

Oklahoma claims chicken-fried steak as its own, but it's beloved throughout the South. Pop quiz: Is chicken-fried steak made of beef or chicken? If you guessed beef, then congratulations—you’re ...