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From the ninth-floor roof deck of Jewelz, a new luxury hotel in Georgetown’s historic center, the Guyanese capital looks like one large construction zone. A dozen steel cranes loom over the heart of ...
You want the recipes in a cookbook to work. All the more so in a baking cookbook. This is the obligatory minimum. A proper cookbook should also swell your imagination and expand your kitchen ...
A federal grand jury in Miami has indicted former Guyana presidential candidate Azruddin Mohamed and his father, accusing them of running a years-long scheme to evade millions of dollars in taxes and ...
Welcome to the first of our five-part blog series about Guyana, an American ally that has emerged as one of the fastest-growing economies in the world, driven by an oil boom that has transformed the ...
GEORGETOWN, Guyana & SUNNYVALE, Calif.--(BUSINESS WIRE)--In a bold step toward shaping the future of technology in South America and the Caribbean, the Government of the Co-operative Republic of ...
TotalEnergies, QatarEnergy and Petronas signed a production sharing contract for Block S4 in Guyana's shallow waters with the French company as operator. Image by HJCB via iStock TotalEnergies SE, ...
Malaysian energy giant Petronas has made its maiden foray into global upstream hotspot Guyana, securing a 25% partnership interest in the newly awarded offshore Block S4 — TotalEnergies’ first ...
Which cookbook stands are best? Anyone who likes to cook and has a collection of cookbooks can tell you how much easier life is with a cookbook stand. You don’t need to crane your neck at odd angles, ...
Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...
Stranger Things is coming to an end with its fifth and final season airing across the 2025 holiday stretch. But that doesn’t mean that we cannot continue to hold the series close to our hearts… and ...
NEW YORK (AP) — Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. Lemons ...