Like many people in 2020, I tried my hand at sourdough bread baking. I had baked at home before, but when I was furloughed from my chef job — after almost a decade — I decided to try sourdough.

If we checked 100 people’s pantries, chances are that at least 95 of them would contain a loaf of bread. While there are plenty of factors that influence the type you choose, such as whether you have ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If we checked 100 people’s pantries, chances are that at least 95 of them would contain a loaf of bread.

From peanut butter and jelly sandwiches to avocado toast, bread is a staple food for so many people. But it's more than just a delivery system for other tasty ingredients—the bread you choose can make ...

Wheat bread is bread made from wheat flour, or bread made with a mix of white and whole wheat flours. Whole wheat bread tends to use the entire wheat kernel, whereas just “wheat bread” includes ...

If you click on links we provide, we may receive compensation. Send your family back with homemade bread Izzy Baskette is a shopping writer for PEOPLE with five years of experience in digital media.

Another day, another dollar. Time to punch the clock, put your nose to the grindstone, and survive the rat race. As Americans, we have found many colorful ways to describe the drudgery of our jobs.

Getting your Trinity Audio player ready... The desire to bake a beautiful challah bread became tangible the moment the instructor plopped a mass of dough on the table. From there, 31-year-old ...

CLEVELAND HEIGHTS, Ohio — On The Rise Artisan Breads in Cleveland Heights will represent the United States at the prestigious Mondial du Pain in October, bringing Northeast Ohio craftsmanship and ...

The pop superstar revealed in August that she was experimenting with Funfetti sourdough for Jason Kelce's daughters Pillsbury; Kevin Mazur/Getty Like a rainbow with all of the colors, we promise that ...

The U.S. has been in a bit of a bread renaissance. “People are beginning to rediscover bread as it used to be baked and served and eaten” in the pre-industrial era, explains Omri Zin-Tamir, head baker ...

ON THIS EPISODE, senior test kitchen editors Shilpa Uskokovic and Jesse Szewczyk are back with this month’s exciting bake: Jesse’s no-knead (and same day) Cheddar Jalapeño Loaf. Get those Dutch ovens ...