From lacy edges to jammy yolks, these dishes show just how versatile — and satisfying — the simple pleasure can be.

At Cafe Patachou, a new restaurant at Fritz Farm in Lexington, Ky., chef Jamar Hughes gently scrambles eggs and serves them ...

Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads ...

At New York City's Madison Square Garden, people are showing up for more than just the home team. One fan told us, "I love the Knicks, and I love fried chicken." It turns out Korean fried chicken has ...

We're in peak food event season with no less than 10 fall-inspired festivals, dinners, and classes, including how to make pho and how to mill your own flour for bread-making. Save room for a big ...

Celebrating something? Our highest recommendation goes to three omnivorous spots with stylish, thoughtful vegetarian options—and one meatless Indian restaurant that stands well above its competition.

Chef Christian Petroni quickly became a local favorite for slinging his delicious pies at Fortina, but it was his co-win on The Next Food Network Star in 2018 that gained him national recognition.

Hidden in the heart of Summerton, South Carolina, there’s a culinary treasure that locals have been keeping to themselves for far too long – the Summerton Diner, where the fried quail is so good it ...

Recipes for riding out July’s heat. By Kim Severson Millie Peartree’s southern fried corn.Credit...Mark Weinberg for The New York Times. Food Stylist: Barrett Washburne. Kim here, doing Sam’s homework ...