A detailed audit of an Australian acute care hospital found that around 41% of food served to patients and nearly 88% of kitchen waste was discarded, mainly due to unserved meals and high plate waste ...

Organics and food waste are hot topics today. Case in point, nearly six in 10 shoppers (59%) actively seek out organic foods, ...

In the United States, nearly 60 million tons of food is wasted every year.  That is valued at around $218 Billion, yes, that was billion with a b. Kim Galeaz a registered dietitian and ...

New Avery Dennison research finds global food waste will hit $540 billion by 2026, draining a third of retail revenues and ...

The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

Here is the full list of the agtech and food tech Startup Battlefield 200 selectees, along with a note on what made us select ...

Researchers from the Center for Food Policy at City St George's, University of London and Scotland's Rural College have set out six key areas for action that could help households cut down on food ...

Millions of tons of food are wasted each year in the United States alone. About 35 million tons, to be specific, according to the latest ReFED report. Nearly one-third of food that is grown and ...

The Philomath Rotary Club invites the community to attend a presentation on food waste prevention during its meeting at noon Tuesday, Nov. 18 at Peace Lutheran Church, the organization’s club ...

It may sound like the stuff of sci-fi movies, but diverting food waste from the landfill and converting it into electricity has become a real thing. William Brangham visited Ben & Jerry’s Vermont ice ...