After testing seven different popcorn makers, I found the best one for each type, whether you want a stovetop model or an air popper.

Jess Loren remembers loving the taste of Cap'n Crunch cereal. Coca-Cola. Snickers bars. But now, instead of a sweetness, "they taste bland," she says. Flavors are noticeably muted since she started a ...

Let’s be honest: sometimes, life is too busy for from-scratch cooking. But that doesn’t mean your meals have to taste like they came straight from a box. Over the years, I’ve found a few packaged ...

This article was featured in the One Story to Read Today newsletter. Sign up for it here. “Jolly morning!” is a weird way to be greeted, no matter the context. But it rang out, like birdsong, from ...

Bismarck, ND (KXNET) – In this week’s Parent Panel, we gave ourselves Permission to Play another wild game on live television. Dee Daniels, Amanda Godfread, April Wahl, and Jeff White were given a ...

Rachel Feltman: Happy Monday, listeners! For Scientific American’s Science Quickly, I’m Rachel Feltman. Today, instead of our usual news roundup, I’m here to introduce you to our new interim host. I’m ...

Forbes contributors publish independent expert analyses and insights. Errol Schweizer has the essential take on the grocery industry. SNAP, the Supplemental Nutrition Assistance Program, is at the ...

Don’t take a licking from spicy food. A team of researchers in China claims to have created an artificial “tongue” that can quickly detect spice levels in their food — and they used a well-known ...

Moist, tender, juicy—who doesn’t love a good rotisserie chicken? The smell of those crispy, golden-brown birds wafting through the grocery aisles is enough to make you buy one even when you weren’t ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...