Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed using repeated 24 hour dietary records and evaluated t ...

While convenience is king in the American kitchen, experts warn that specific lining chemicals and preservatives in your ...

Automation has significantly reduced hazards, such as knives in meat processing, by removing manual tasks and integrating ...

For decades, it seemed like common sense. You bring home raw chicken from the grocery store, unwrap it, and give it a good ...

VpCI Chameleon is a corrosion inhibitor that simplifies and improves the wet layup process for boilers whose steam may come ...

In food drying applications, machine learning has demonstrated strong capability in predicting drying rates, moisture ...

A ‘low sugar’ label here, a ‘high protein’ claim there. That’s the kind of simple front-of-pack information that used to suffice. But increasingly, consumers are turning over food and drink packaging ...

In a world where the demand for healthier diets is on the rise, a new review published in Engineering explores how innovative food processing technologies can enhance the utilization of nutrients in ...

KKR-backed Fortifi Food Processing Solutions is continuing its buying spree with the acquisition of Provisur Technologies. The deal was announced August 18 and is expected to close in the fourth ...

Nanotechnology has emerged as a critical tool in food science, leveraging materials engineered at the nanoscale to enhance food quality and extend shelf life. By manipulating particles at dimensions ...

The goal of food safety is to ensure that the food provided to consumers does not represent a health risk due to the presence of chemical, physical, or biological hazards. In particular, microbial ...