Through projects supported by Mondelēz, Aston Institute for Membrane Excellence researchers will focus on harnessing taste receptor proteins found on the tongue, which will be used to develop ...

Scientists from Great Ormond Street Hospital (GOSH) and University College London (UCL) have created the first lab‑grown esophagus—the food pipe—shown to safely replace a full section of the organ and ...

Givaudan’s Alexandre Bastos shares how engineering, empathy and AI shape the future of food innovation, from functional ...

The biotechnology company, which develops genetically engineered silkworms, says it is moving toward commercial production of ...

Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

Township engineers said the work would occur on land zoned for light industrial use and is consistent with earlier approvals ...

Efforts to address food insecurity are often viewed as unsuccessful due to a lack of charity. People often think that if they donated more, fundraised harder or stocked more shelves, fewer people ...

Addiction scientist Dr. Ashley Gearhardt on what the food industry borrowed from Big Tobacco — and what it means for a city where healthy options are hard to find. That creamy Reese’s peanut butter ...

DiscoverE (Discover Engineering) has announced the winners of the 2026 Future City global STEM Competition, celebrating the innovative minds of both middle and high school students who tackled this ...

Artificial Flavours are Chemically Engineered food flavours that give our taste buds exactly what they want, but at a pretty significant cost to us! Trump threatens to block opening of Windsor-Detroit ...

Nimra Shakoor and Charles R. Goulding take readers inside Columbia’s six-year experiment that turned quiche, pizza, and pie into a laser-cooked showcase of how 3D printing could redefine the future of ...