The plan is to develop a cost-effective, energy-efficient technology for making innovative plastics based on polybutylene ...

Proofing is an absolute must when making bread, but how do you know when the process is complete? Use this foolproof method ...

Scientists at Germany’s University of Oldenburg are preparing to turn green waste, hay and algae into fully biodegradable ...

Dutch company The Protein Brewery and an international food industry partner have been awarded a €2.3 million grant from the ...

A new Junior Research Group aims to make bioplastics out of organic waste such as green waste, hay and algae. The Project is ...

The engagement will explore the use of cellular fermentation to make key starting materials required for pharmaceutical ...

Achieved ethanol yields exceeding guaranteed performance for over 14 consecutive days at steady stateSuccessfully operated on complex syngas ...

University of Oldenburg's EcoPBS project seeks to develop cost-effective, biodegradable plastics from organic materials, ...

Heineken's new €45m global R&D Center in the Netherlands focuses on brewing innovation, consumer needs, and future brewing ...

Denver will soon get another restaurant serving up food from chefs with a history of earning Michelin Guide stars for their ...

Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains in efficiency and ...

Polybion completes full-cycle venture with one of Mexico’s leading pension funds while nonprofit Drip by Drip teams with Eco ...