As understanding grows and new tools are developed, fiber, once an ingredient to be minimized in most poultry diets, is set ...

Chinese steamed buns look deceptively simple, but their soft texture and clean flavor depend on a series of small, easily ...

Sweetener manufacturer Manus Bio, aims to democratize monk fruit production and availability in the US via fermentation at ...

During World War II, the governments of the United States and the United Kingdom approached the largest U.S. chemical and pharmaceutical companies to enlist them in the race to mass produce penicillin ...

Chef Brad Leone explores fermentation, fatherhood, and food science, blending culinary creativity with everyday life.

Guillermo Del Toro’s Frankenstein is now out on Netflix, with the monster (played by Jacob Elordi) shown to be far more human than his titular creator. The ending of the Netflix film differs from both ...

“The Long Walk” adaptation made a few key changes to the Stephen King story that might catch some fans off guard. The biggest change of the film came in the final moments. The winner of “The Long Walk ...

As the increase in alternative and sustainable materials for textile applications grows, so does the list of interesting raw material inputs. Initially inspired by squid proteins and with funding from ...

Close-up of chunks of dark chocolate bar pieces stacked into a small pile. The flavors of premium chocolate are influenced by the microbes involved in its fermentation. Credit: Shutterstock Biting ...

Lauren Manaker is an award-winning registered dietitian, book author, speaker, and entrepreneur. She has been practicing dietetics since 2004, and has worked in a wide variety of settings. She earned ...