“There’s no doubt that we have lower inventory, especially in our region coming off the back end of drought and numerous ...

Rather than letting these hides rot, they can be turned into leather, a durable, breathable and biodegradable ...

A new study has quantified, for the first time, how much heat stress beef cattle actually experience across South America—as ...

In November 2025, West Texas A&M University broke ground on a new research facility that will benefit students and the region ...

As producers prepare for calving season and evaluate cow herd nutrition, here are some strategies to make sure cows are ...

How long do you think the strong market prices are going to last?' is a question Rick Wright has been asked from his fellow ...

The Department of Climate Change, Energy, the Environment and Water (DCCEEW) has adopted the new Australian-specific equation ...

Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains for the beef industry.

Canadian beef cattle producers constantly look south of their border for market signals and trade opportunities.

Their recipe for success is simple. You have beef with a pinch of Kansas’ passion to serve. Cow Team 6 takes off for Alaska ...

Beef has become the grocery item that makes you pause, recalculate your cart, and sometimes put the ribeye back. Even when ...

Cows are a major source of methane, a greenhouse gas far more potent than carbon dioxide and a significant driver of climate ...