Some people get drunk without drinking because their gut bacteria produce alcohol from food. Researchers have now identified the microbes and biological pathways behind this rare condition, ...

When Fieldwork Brewing Co. co-founder Alex Tweet stopped drinking alcohol eight years ago, most of the nonalcoholic beer he ...

Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be used to make any extract flavor using quality ingredients—no fillers, ...

With a myriad of health effects, thyme extract may seem like a magic medicinal ingredient. Its biologically active ...

Heineken is focusing on innovation to counteract declining beer consumption. That includes embracing AI and boosting ...

Growing up, my mother made the same chocolate cake for every birthday celebration. She had to - my brother and I would have ...

Tucked into the southwestern pocket of the Green Mountain State, this delightful town delivers a perfect Vermont blend: one measure of revolutionary heritage, two measures of artistic spirit, with a ...

The functional beverage brand is championing balance — not abstinence — in a campaign that spans print, out-of-home, ...

The unpredictability of a cafe cup can be frustrating – who knows what mood the barista is in on any given day? For coffee ...

Millions of barrels of beer once flowed in Peoria Heights, part of Pabst brewing's long and illustrious history in central ...

You can see over the years the friendships that have been made by people who maybe wouldn’t have met each other,” one of the ...

Heineken's new €45m global R&D Center in the Netherlands focuses on brewing innovation, consumer needs, and future brewing ...