If you're worried about whether those eggs that have been in your fridge for a while are still fresh, there's a simple test ...

We may receive a commission on purchases made from links. If you're buying your eggs from the supermarket, chances are you take them home and stick them straight in the fridge. Do you really need to ...

Eggs distributed in Northern California have been recalled after possible salmonella contamination, the California Department of Public Health announced. Vega Farms Inc., based in Dixon, issued the ...

The Winter Egg was designed by Alma Pihl, one of the few female designers at the House of Fabergé. Czar Nicholas II gifted it to his mother, Maria Feodorovna, in 1913. Henry Nicholls / AFP via Getty ...

Fabergé is believed to have produced 50 of the ornate eggs for Russia’s czars. The Winter Egg, sold on Tuesday, is considered one of the jewelry house’s greatest creations. By Jin Yu Young A crystal ...

While the battle of eggs vs. egg whites continues in the nutrition world, there’s another to consider. Brown eggs vs. white eggs—which is healthier? Some choose the brand or type of eggs they want ...

Scientists have created human eggs containing genes from adult skin cells, a step that someday could help women who are infertile or gay couples have babies with their own genes but would also raise ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Refrigerated eggs can be safe to eat 3-5 weeks after the sell-by ...

Eating food that's contaminated with pathogens that cause food-borne illness — whether it's eggs, milk or meat — can result in fever, abdominal pain, vomiting and diarrhea (really not fun).

A new study suggests that the mitochondria in human egg cells don't accumulate DNA mutations with age, which sets them apart from other tissues in the body. When you purchase through links on our site ...