A 67-million-year-old claw fossil reveals a new dinosaur species that may have used its hand spikes to snatch and pierce eggs ...

The restaurant’s interior is also a great mix of casual and chic. Upholstered booths with moody lighting and a rich black ...

Salger’s Ostrich Products in Illinois offers a red meat alternative, meeting a need within growing market demand.

What if you cooked every egg imaginable, starting with microscopic caviar and ending with a massive ostrich egg? This video explores eggs from fish, reptiles, birds, and everything in between, cooked ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

WELLINGTON, New Zealand -- Police in New Zealand are waiting for nature to take its course after a man allegedly tried to smuggle a 33,000 New Zealand dollar ($19,000) pendant out of a jewelry store ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...

There really may be such a thing as a bad egg. The U.S. Food and Drug Administration is urging people to avoid eating, selling or serving eggs from the Arkansas-based Black Sheep Egg Company that the ...

The eggs vs. egg whites debate is one that has raged on in health and nutrition circles for decades. After all, a morning scramble is a go-to meal, whether you stick to the Mediterranean diet, MIND ...

Egg-eating worms living on Chesapeake Bay blue crabs may hold the key to smarter fishery management. Once thought to be a threat, these parasites actually serve as natural biomarkers that reveal when ...