Place pork in slow cooker. Mix barbecue sauce, garlic and pepper. Pour over pork shoulder. Cook on low 8 1/2-10 hours or high ...

Don't be fooled by viral BBQ chicken recipes. This tangy 75-year-old recipe is a well loved favorite for a reason. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn where he's ...

When legendary chef Jacques Pépin was growing up in France, his family always served goose on Christmas Eve. The French holiday centerpiece is also a tradition in Britain, Denmark, and Germany. Here ...

A new barbecue restaurant quietly opened in Texas last week, but it's not being so quiet after a couple days of operation. Joining acclaimed spots like Franklin Barbecue, LeRoy and Lewis Barbecue and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Nothing says Christmas like a beautifully cooked goose, and I’m taking you through every step — from seasoning and prep to the final cook. Crispy skin, juicy meat, and rich holiday flavor come ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com and ...

Casey Elsass grew up in New England and frequented a farm in rural New Hampshire for hayrides and what he calls the best apple cake he’s ever had. He shares a recipe for his easy apple cake in his new ...

Looking for a tasty side dish to go with your end-of-summer barbecue? This vegan salad is simple to make and can be prepared hours in advance. Whether you grill it for vegetarians or omnivores, it’s ...

The air fryer has revolutionized the way we reheat, bake, fry, and even prepare entire dinners. And although she admittedly was a bit late to “the air fryer game,” The Pioneer Woman (a.k.a Ree ...

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...

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