Looking for a way to use the ducks from this season? Check out this recipe for Thai-style duck fried rice from Game Girl ...
Bright, woody, and warm, rosemary is perfect for bringing complexity to all kinds of meats, snacks, baked goods, and ...
If you love a Chinese takeout to kickstart your weekend, you are not alone. Amongst the most popular Chinese takeout meal options has to be stir-fried rice, with its richly aromatic, savory flavors ...
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Juicy and crispy roast duck for New Year: Easy step-by-step recipe
Oven-roast duck can be juicy inside and have a golden, appetizing crust on the outside. The recipe includes marinating, proper placement in the oven, and precise cooking time for the perfect result, ...
A new recipe elevates canned cranberry sauce for holiday meals. The recipe incorporates ingredients like orange zest, pineapple, celery and allspice. This side dish can be prepared up to three nights ...
Make this classic caramel sauce right on the stovetop — it’s an easy way to add rich, briny flavor to everything from ice cream and pie to fried chicken and cheese. Cheryl Slocum is a James Beard ...
Freeze a bunch of these Los Angeles-style burritos now, and pull them out when November starts feeling really … Novembery. By Mia Leimkuhler Hello! Today we have for you: Make-now, eat-later easy ...
The next time you're craving takeout, consider frying up a batch of these crispy, golden egg rolls instead. And while you're at it, don't skip the homemade duck sauce! Senate Democrats block ...
The internet is stirring over a surprising new take on a pasta night classic — and it all comes down to one unexpected holiday favorite. Sabrina Burke, a real estate agent-turned-TV personality and ...
Check out the full recipe for the quintessential dish. Actor Harry Hamlin turned his once viral cooking moment on "The Real Housewives of Beverly Hills" into a culinary hosting gig -- and now, a line ...
White peppercorns and brined green peppercorns add pungency to crisp, tender snapper fillets in this quick recipe. In this recipe from Watcharapong Tanabat, a chef at Ging Grai in Chiang Mai, Thailand ...
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