Tequila defied 2025’s global spirits slump—but a bitter fight over “additive‑free” labels shook the industry to its core.
A recent study analyzed 76 soy sauces with the Chinese liquor baijiu as a base aged from 2010 to 2024 using gas chromatography–mass spectrometry (GC-MS), identifying systematic aging trends in 77 ...
RYDE, England, Jan. 14, 2026 /PRNewswire/ — Mermaid, the award-winning premium gin born on England’s Isle of Wight, today ...
Researchers at Kumamoto University have discovered that a purely inorganic crystal grown from water solution can emit ...
Researchers led by Rice University's Guido Pagano used a specialized quantum device to simulate a vibrating molecule and ...
Using JWST's Mid-Infrared Instrument, the scientists honed in on stars, all between one and eight times the mass of the sun, ...
In a new study, researchers have found a way to use waste from one to make the other more green. Almond shell powder (ASP) is ...
Stable isotope analysis suggests that, before Roman aqueducts, residents of the city may have soaked in dirty water ...
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