K-State experts outline how sudden pasture changes can trigger fog fever in adult cattle and share practical prevention ...
Kansas State University graduate student discusses how producers can use a failed wheat crop in their cattle rations.
Once seen as barren landscapes, feedlots across Australia have been reshaping their image. With industry encouraging its ...
RFK Jr.’s new food pyramid could be a disaster for the environment — if Americans actually follow it
The Trump administration announced last week that it wants Americans to consume more protein, churning out a colorful ...
The idea of “burgernomics” has long been used as an informal way of comparing national economies, essentially by using the ...
Fix It Homestead on MSN
The BLS beef price jump is why your taco night costs more than it did last year
Your weekly taco night has quietly turned into a line item you actually notice in your budget. The same pack of tortillas, ...
Fix It Homestead on MSN
Grocery budgets are getting squeezed again and beef is still one of the biggest drivers
Grocery budgets that had only just started to stabilize are tightening again, and you feel it most clearly in the meat case.
Food Republic on MSN
The Signature Sandwich Of Every US State
From Alaska to Hawaii and every state in between, there's a signature sandwich for every U.S. state. Some may surprise you, ...
The new dietary guidelines are a boon for industrial beef and dairy, but both generate methane, an especially potent ...
Fog fever, a rapid-onset respiratory disease in cattle, is most commonly associated with sudden forage changes during the ...
The key with slurry is placement. Target the driest paddocks first, particularly those intended for early grazing. On dairy ...
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