Hearty venison, tender carrots and potatoes, and a rich beef broth all come together in this cozy and comforting pot roast ...

LELAND- The Leland Deer Creek Garden Club...they are planting seeds for the future. Here today to talk about what all the ...

There’s something about the word “venison” that sounds too refined to be relegated to sloppy joes or tacos. The backstrap, ...

Hunters took 13,055 white-tailed deer during Ohio’s four-day muzzleloader hunting season that ended on Tuesday, Jan. 6, ...

Around now, nothing seems to be quite as alluring as a hearty stew bubbling away on the stove. Perfect for feeding crowds and ...

Chef Tim shows you how to cook a venison backstrap filet by grilling. The deer is harvested locally and marinaded with soy ...

Deer hunting seasons are well underway and many hunters have a deer in the freezer. Most of those hunters have likely skipped out on one of the most delicious cuts of meat when they processed those ...

Editor's note: Originally published in January 2024. Updated November 2025. After playing in the snow, shoveling the driveway or just getting in the door at the end of a windy workday, many of us go ...

Editor's note: Originally published in November 2024. Updated November 2025. Also, this story has been updated to clarify when to add dried chiles in the recipe. This is an ingredient of extremes.

Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes in assorted flavors— some good, some not so good. Many factors contribute to venison’s quality.