Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

In a large bowl, combine beef, egg, breadcrumbs, garlic powder, onion powder, and paprika; season with salt and pepper. Divide beef mixture into 4 patties, then flatten to 1/2"-thick oval patties. In ...

This easy hamburger steak recipe comes together fast with seasoned ground beef, golden sear, and a rich onion gravy that brings it all home. It’s simple, filling, and perfect for a no-fuss dinner that ...

Chef Danny Grant utilizes tomatoes and peppers for two different preparations. Chef Danny Grant joined "Good Morning America" on Wednesday to demonstrate two steak recipes that would make a perfect ...

Father’s Day is a few days away and I am sharing a surefire recipe for Dad that leaves a lot of room for imagination and allows for limitless variation. Use the steaks of your choice, use lamb chops, ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

I combine ground beef, butter, onion, mushrooms, Worcestershire sauce, and a handful of seasonings to make classic hamburger steak and gravy! My recipe comes together easily in 40 minutes, making it ...

These steaks come to the table fall-off-the-bone tender and smothered in their own onion gravy. Melissa M. Martin is the author of Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou. Named ...

Salisbury steak is named after its inventor, Dr. James Henry Salisbury, a Civil War era, American physician and chemist with a keen interest in dietary studies. Dr. Salisbury’s recipe of ground beef, ...