Mychal’s Learning Place in Hawthorne is one of 20 national recipents of the Jacques Pépin Foundation’s Winter 2026 culinary ...

Gather launches a free culinary workforce program to help individuals overcome employment barriers and find restaurant jobs.

"Institutional food has historically suffered from a lack of investment, " said Jeff Mills, Founder and CEO of Genuine Foods. "This certification marks a turning point. We are empowering our workforce ...

"We are so fortunate to have Christina Grdovic joining us. She is a seasoned professional with deep experience in the hospitality world, and she is perfectly positioned to move Culinary Careers ...

Whether launching a new career or building on existing experience, individuals with a passion for food can enroll in Central ...

The Hawthorne nonprofit aims “to empower our students with developmental disabilities and work to provide job training and ...

The Jacques Pépin Foundation has named Manna as one of its Winter 2026 Grant Awardees. The organization will receive $10,000. One of 20 recipients this round, Manna runs The Manna Culinary Training ...

Within a Detroit district known for food and community, Evelyn Stokes combines the best of both worlds at Evelyn's Midtown ...

Two weeks before the Inspiration Kitchens program concluded in November, Shortoff landed a job at Sweet Mandy B’s in ...

The state Department of Education, Culinary Institute of the Pacific and Culinary Institute of America are transforming ...

The ‘Dancing with the Stars’ judge, who recently welcomed his first child with wife Hayley Erbert, teamed up with Barilla to ...

Career changer or transfer student? CIA welcomes adult learners and accepts transfer credits so you can start your culinary ...