The inaugural "Setting the Table for Success" event is a partnership with the La Crosse District's Culinary Arts Academy and ...

"Institutional food has historically suffered from a lack of investment, " said Jeff Mills, Founder and CEO of Genuine Foods. "This certification marks a turning point. We are empowering our workforce ...

Culinary Careers Program has appointed Christina Grdovic as Executive Director and Jennifer Solomon as Chief Business Officer ...

The $73 million film training center taking shape inside Albuquerque’s historic Rail Yards Boiler Shop will open several months later than first promised. When it opens in September, it is expected to ...

"We are so fortunate to have Christina Grdovic joining us. She is a seasoned professional with deep experience in the hospitality world, and she is perfectly positioned to move Culinary Careers ...

Whether launching a new career or building on existing experience, individuals with a passion for food can enroll in Central ...

Mychal’s Learning Place in Hawthorne is one of 20 national recipents of the Jacques Pépin Foundation’s Winter 2026 culinary ...

The Food Bank of Delaware has been selected as a Winter 2026 grant recipient by the Jacques Pépin Foundation, earning $10,000 ...

Abstract: Advances in human sensing and machine learning are paving the way for new applications of robotics in sports and fitness, making skill coaching smarter, easier and more accessible. Physical ...

The Jacques Pépin Foundation has named Manna as one of its Winter 2026 Grant Awardees. The organization will receive $10,000. One of 20 recipients this round, Manna runs The Manna Culinary Training ...

China East Education is the largest vocational training education provider in China. It started from and is best known for its culinary arts education. Over the last three decades, it has benefited ...