Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

Brushing a glaze on ham before and during cooking builds a flavorful, lightly caramelized crust. The mixture you use — often a blend of sugar, spices, and something liquid like cider, stock, wine, ...

Enjoy a new flavor with the family today and serve garlic-roasted ham: Heat oven to 300 degrees. Cut slits in a 3- to 4-pound ...

This Slow Cooker Ham Bone Soup recipe is the perfect way to use up any leftover holiday ham you have. Be sure to save the leftover ham bone from that ham because you’ll need it for this soup. For more ...

Tonight for tea, I made this very simple…but very tasty! Gammon (or ham!) in the slow cooker, Potatoes and cabbage :) I’ve ...

North Carolina food traditions outsiders don’t get, from regional barbecue debates to beloved local staples locals swear by.

North Carolina gas station foods outsiders might doubt, but locals swear by for flavor, value, and pure comfort.

It used to be a soggy lunchbox staple. Now, the sandwich is a gourmet meal. Pick your fighter: shokupan or schiacciata, with fresh truffle, vindaloo even Onam sadya fillings. Wait. Is this the best ...

When nights feel rushed, having something ready can make all the difference. This make-ahead casserole collection helps bring ...