This recipe guides you through making a hearty brewhouse goulash, a classic German stew with a delicious dark beer sauce.

This dish is rich and worth all of the time and effort it takes. To refine one of the textural components, consider this ...

Learn how to make beef stew from scratch using old-fashioned cooking techniques. The meat is seared for extra flavor, then combined with fresh vegetables and spices in a large pot. Simmering slowly ...

Chef Yoshinaga Jinbo recommends Peposo, a beef stew, as a perfect dish for gatherings in winter. The beef is slowly simmered ...

Pour out the excess fat and return the beef and bacon to the pot with the carrot and onion, tossing with salt, pepper, and ...

We all have those afternoons and evenings when we crave the coziest, most satisfying meals. No need for an elaborate, ...

Here are the recipes by former Serious Eats culinary director Kenji that our readers have saved the most, including the best ...

When the cold settles in, having dependable soup and stew ideas waiting makes life easier. These are the kinds you return to all winter, built for slow comfort and steady, hands-off simmering.

This beef stew recipe from chef Jack Ovens is a comforting, slow-cooked classic with tender chunks of beef and a rich, ...

This scrumptious concoction features eggplant, cauliflower, zucchini, red bell pepper and onions mixed with pasta.

Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace ...