Heidi Cope is a health and science writer based in Fort Worth, Texas. She often writes long-form, informational content about health, wellness, and disability, and enjoys interviewing healthcare ...

In a previous study, the Schistosoma mansoni Rho1 protein was able to complement Rho1 null mutant Saccharomyces cerevisiae cells at restrictive temperatures and under osmotic stress (low calcium ...

This good-for-you seasoning is the secret to cheesy and nutty flavor in vegan dishes and beyond. Here’s everything you need to know before using it in your cooking. Audrey Morgan is an associate food ...

The world of health and wellness is rife with recommendations on “healthy” swaps for your favorite foods. "Nutritional yeast is a vegan diet staple because it’s loaded with B12, a nutrient that’s hard ...

There are plenty of effective solutions, experts say. But first you’ll need an accurate diagnosis. By Alisha Haridasani Gupta Roughly 75 percent of women will deal with the burning, itching and ...

Sarah is a registered dietitian and freelance writer passionate about connecting people to information that will help them improve their mental and physical health. She’s a big believer that food is ...

I won’t delve into biology too much, but yeast, like us, is happy when it has food, water, oxygen, and a warm cozy environment. When yeast is happy, it begins to ferment. One by-product of this ...

It’s 2013 and the craft beer boom is blooming across the United States. Eager young brewers are placing huge orders for new hop varieties that will soon make IPAs ubiquitous. Citra. Mosaic. Galaxy.