When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.
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You probably don't give a lot of thought to the ice you use in things — whatever your fridge makes is usually good enough to chill a glass of soda or lemonade. But when you're making mixed drinks, ice ...
I've always lived month to month, but wanted to be slightly more serious. So I spoke to financial experts for the easiest, ...
When dark clouds loom over your party plans, don’t panic. Chef Sam Perry and top event planner Kelly Griffith offer practical ...
Here’s your 2026 guide to the best New York City luxury hotels, including tips on NYC hotel food & drink options, ...
NPR's Tamara Keith steps into Death & Company bar in Washington, D.C., where movie-inspired cocktails set the mood for New Year's Eve.
Bartenders predict 2026 will bring refined classics, elevated NoLo hospitality, savory depth, mini cocktails, and bars ...
Her work explores how new AI technology is infiltrating our lives, shaping the content we consume on social media and ...
Cleveland endocrinologist Brian Burtch explains why the trendy "cortisol cocktail" is unlikely to affect cortisol levels ...
"Cocktails Illustrated" is America's Test Kitchen's inclusive guide to cocktails and mocktails. More than 400 recipes are ...