Aus drei mach eins – das war die Situation, die Bodo Deutschmann vor vier Jahren vorfand, als er seinen Posten als Bereichsleiter IT & Organisation (CIO) bei der Handtmann Service GmbH & Co.KG antrat.

"Workhorse" by Caroline Palmer voted the new book for Club Calvi! Club Calvi had three choices for its next book: "This is the Next Kingdom" by Jaquira Díaz, "Bad Bad Girl" by Gish Jen, and "Workhorse ...

If you aren’t sure what type of workout is right for you, Pilates is always a good place to start. It offers a nice mix of strength training, cardio, balance, and mobility work — all things that help ...

The FIFA Club World Cup will look very different in 2025, with the first edition of the new competition to be contested in the United States in the summer. The competition, which has been contested ...

Wie die Polizei berichtet, wurde der Brand gegen 1.30 Uhr gemeldet. In einer Firma in der Arthur-Handtmann-Straße hatte eine Maschine zur Verarbeitung von Aluminium Feuer gefangen. In einem ...

The first phase of ticket sales begins on Thursday, 19 December at 10:00 EST/16:00 CET via FIFA.com/tickets and runs until Tuesday, 14 January at 10:00 EST/16:00 CET ...

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Vor zwei Jahren fiel der Startschuss für das innovative Druckgussverfahren, in das Handtmann Investitionen im Millionenbereich getätigt hat. Ungefähr eineinhalb Jahre nach dem Spatenstich wurde Ende ...

Create a thriving community of readers—and keep meeting attendance high—with these fun and easy tips for starting a book club You’ve just turned the final page of your book. You’ve got all sorts of ...

He is not alone. Herjavec is one of 885 members of the ultraswank Yellowstone Club: 15,000 mountainous acres of world-class skiing, golfing, fly fishing and horseback riding. There is a movie theater ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...