In honor of the monumental milestone, Legal Sea Foods will offer $1 cups and $2 bowls of its signature New England Clam ...

Tasting Florida Keys History with Brad Bertelli offers a tasty look at some of the most iconic dishes of the Florida Keys.

Creamy Clam Chowder is full of hearty veggies, potatoes, and delicious clams, to give you the most thick and creamy chowder ever! It takes less than one hour to have this amazing soup on the table and ...

In her Tuesday newsletter, Lily Belli writes about the monthslong work on a story about a Santa Cruz seafood entrepreneur who ...

La Bahia Hotel & Spa recently launched a few promotions at on-site restaurant Low Tide Bar & Grill. Every Monday, Santa Cruz ...

I followed New York backroads to these seafood shacks where fried, fresh, and buttery bites steal the show. Which one would ...

Peter Hope is a retired history teacher and clammer. His new book takes a look at the history of Maine clamming.

The Littleton Diner occupies a charming spot in downtown Littleton, its vintage exterior announcing to passersby that something authentically wonderful awaits inside. This is the kind of establishment ...

Tucked away at the edge of Tacoma’s historic Point Defiance Park, this waterfront gem has quietly built a reputation among locals and visitors alike as the destination for seafood that speaks to the ...

Discover beloved California seafood buffets serving endless coastal flavor with fresh catches generous spreads and relaxed ...

In fact, even Food & Wine Best New Chefs rely on them as an easy, nostalgic meal. Here are six of their favorites.

The name alone sounds like a myth, like a pirate’s treasure chest hidden behind a neon “All‑You‑Can‑Eat” sign, and the rumors ...