It's nearly impossible not to feel excited when a supercar appears in your rearview mirror and zips past like there's no tomorrow. It's not just about the noise and extravagant bodywork; it has more ...

Adjunct Senior Research Fellow, Department of Archaeology and History, La Trobe University Caroline Spry undertakes research work for La Trobe University. Allan Wandin works for Wurundjeri Woi-wurrung ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. And that goes double for chowder of all descriptions. While visiting Ireland ...

A boomerang carved from a mammoth tusk is one of the oldest in the world, and it may be even older than archaeologists originally thought, according to a recent round of radiocarbon dating.

The crescent-shaped boomerang was carved from a mammoth tusk by hunter-gatherers some 40,000 years ago, according to new research. Talamo et al., PLOS ONE, 2025 In the 1980s, archaeologists discovered ...

The boomerang was found near stones, animal and human bones The world's oldest boomerang is older than previously thought, casting new light on the ingenuity of humans living at the time. The tool, ...

A new analysis of a carved mammoth tusk first discovered four decades ago reveals it may be the world's oldest boomerang. When you purchase through links on our site, we may earn an affiliate ...

Old Bay oyster crackers take this soup to the next level. New England meets Lowcountry in this seafood chowder inspired by the flavors of Frogmore Stew. Frogmore Stew gets its name from Frogmore, a ...

American parents are still facing weakened financial security as a result of their adult children returning home. The trend of ‘boomerang kids’ has been highlighted over several years in an annual ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Brett T. Evans has more than a decade of experience driving, writing about, and evaluating automobiles. His early career comprised writing about pre- and post-war classic cars, as well as late-model ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them all! Molly McArdle is Food & Wine's Updates Editor. She has written and ...