“The perfect thickness where a soup coats the mouth can really make or break the overall experience,” says Ian Rough, ...

From crispy egg rolls to classic chop suey, explore Illinois Chinese restaurants that prove timeless recipes never go out of ...

Make this hot-and-sour soup at home in just 30 minutes with pork, silken tofu, shiitake mushrooms, bamboo shoots, and a ...

Xin later moved to the U.S. and opened his own hand-pulled noodle shops in Las Vegas, including inside the Sahara hotel. Xin ...

We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...

Tempering the eggs—slowly mixing a little hot broth into the eggs before adding them to the pot—prevents them from scrambling ...

Cooked egg ribbons star in this simple soup from Rome. Simmering chicken broth with Parmesan rinds and garlic infuses the base with rich, savory complexity. Slowly streaming the egg and cheese mixture ...

Hong Kong (CNN) — Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world. But in recent years, the ...

The latest dish consuming social media feeds is an inventive take on dumplings. Soup dumplings are a quintessential cozy comfort food, and as temperatures plummet across the U.S., one creator's ...

Kung Fu Thai & Chinese Restaurant has expanded its online ordering capabilities to feature enhanced access to its noodle soup menu, including streamlined ordering processes for delivery and takeout ...