Knives are arguably the most important tools in a chef's arsenal, which could help explain why high-quality knives are so expensive. If you're starting to build your collection, where should you start ...

Anthony Bourdain was a no-nonsense guy, so his advice to stop wasting money on knife sets is worth heeding. Here's the only ...

Walk into any kitchen store and you'll see walls lined with specialty knives. Boning knives, fillet knives, cleavers, Santoku blades, utility knives, and on it goes. It's tempting to think you need ...

Walk into any kitchen store and you'll be bombarded by an overwhelming array of knife sets, each promising to be the answer to all your culinary problems. Honestly, most of those fancy block sets are ...

The MAC MTH-80 was the best chef’s knife overall in my larger tested best chef’s knives review. Ahead, learn more about why I think it’s the sharpest knife in the drawer (literally and metaphorically) ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

A high-quality chef’s knife is a kitchen must, right alongside a neat little paring knife and a serrated bread knife. No matter your culinary skill level, if you plan to chop an onion, slice an apple, ...