It’s the season for elevated dining. Our USA TODAY Network food writers rounded up Florida’s top steakhouses — and one of ...

Love steak but looking for new ways to make it exciting? From juicy surf and turf that feels straight out of a steakhouse to ...

There’s a moment when you bite into the perfect steak that time seems to stop – that’s exactly what happens at The Pine Club in Dayton, Ohio. This isn’t just another steakhouse; it’s a carnivore’s ...

On Wednesday, Aug. 13, it's a special day for a special cut of beef. The day, National Filet Mignon Day, celebrates one of the finest cuts, and there are a few specials around metro Detroit. And it ...

The filet mignon is a special cut of meat, so it makes sense there's a National Filet Mignon Day, celebrated Wednesday, Aug. 13. If you've got the hunger for a filet, there's a few deals out there to ...

That iconic red neon sign cutting through the Dayton darkness isn’t just advertising a restaurant—it’s broadcasting a promise of culinary time travel to an era when dining out was an occasion and ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

When we made this dish in the Test Kitchen, everyone couldn't stop raving about the agrodolce tomatoes—which can work spooned over almost any simple protein (think: chicken). Mackerel, though, is a ...

In Season 18 of Simply Ming at Home, celebrity chef Ming Tsai and his son Henry Tsai teamed up in the kitchen for a simple yet delicious vegetarian dish using Japanese eggplant and miso glaze, served ...

So you can make broiled salmon with asparagus and herbs, a superb spring Sunday supper. By Sam Sifton Yasmin Fahr’s broiled salmon and asparagus with herbs.Credit...Dane Tashima for The New York Times ...