Press pepper evenly onto beef Flat Iron steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 11 to 14 minutes for medium rare (145F) to medium (160F) doneness, ...
A rib steak minus the bone. Fine-grained steak. Rich, beefy flavorful. Juicy with generous marbling throughout. One of the most tender beef cuts. Now compound that with Certified Angus quality. For ...
The way we cook often changes with the seasons. Summer calls for freshness and vibrancy, a joy delivered on plates of grilled corn and juicy watermelon. Then fall comes along, and you find yourself ...
Green & Red Bell Pepper: Green, yellow, orange, and red bell peppers are all actually the same vegetable, just at different ...
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