Pit Boss Smoked Turkey Breast Recipe uses my favorite Turkey Brine!! Turkey is excellent any time of year, but this was ...

Our tasters tried 18 packaged turkey slices, and although none would beat meat sliced off the bone, some are worthy ...

Essential to this tradition featuring a brigade of small plates is taking the time to pause, slow down and enjoy one ...

Steven Rinella has more a few opinions about turkeys. The longtime hunter and MeatEater founder prefers to eat wild ones over farm-raised birds, and he loves stalking the woods of Montana for turkeys ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

A perfectly brined and beautifully roasted turkey with classic stuffing, delivering juicy meat, rich flavor, and everything you want in a Thanksgiving centerpiece. What we know about the 2 National ...

Thanksgiving is almost here, and, though the world may seem chaotic around you, today gives us the opportunity to slow down and enjoy time with our inner circles — family, close friends and others who ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

Dollywood Parks and Resorts is providing a recipe on how to make a turkey brine for those who are stretched thin during the holiday season. 1. Make the Brine: In a large pot, combine all ingredients ...

• This is a best of Lean and Lovin' It column, first published Nov. 14, 2018. Don Mauer is taking some time off. This year, if you're going to buy what I call a “sale-turkey” (you know, the ones that ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...