Even in a world obsessed with fast food and hurried meals, the benefits of the traditional Bangladeshi way of cooking are ...

Experience Saraswati Puja 2026 in Kolkata. A guide to the best pandals, the 'Bengali Valentine’s Day' tradition, Bhog rituals, and the significance of the Kul berry.

From crackling mustard seeds in Chettinad kitchens to aromatic mustard oil in Kashmiri cooking and bold mustard paste in ...

Utsav has not stayed in business by remaining always the same, and its menu has evolved as Khanna brings it into its second ...

January happens to be an especially celebratory month for my family and me. My younger brother’s birthday falls on the first ...

To mark a successful second day in office, Mamdani wrapped up his day with a hearty Bengali meal from Boishakhi, a ...

Amitav Ghosh reflects on the profound themes of cultural identity, intimacy, and memory in his latest novel 'Ghost-Eye'. The book explores the rich tapestry of Calcutta and the global resonance of ...

When I compare this year’s wrap of key food and drink newcomers with the list I wrote last year, a few things jump out. One, our dining choices grow ever more diverse. Two, it’s encouraging to see ...

When designing his second restaurant, Chef Avishar Barua — an Ohio State alumnus — said he wanted the experience to feel like a dinner party with friends. Agni, a Bengali American fine-dining ...

Kolkata has been named India’s most vegan-friendly city for 2025 by PETA (People for the Ethical Treatment of Animals) India. The announcement came during World Vegan Month, which is celebrated every ...

He said the film looks at professional kitchens, celebrity chefs and culinary ambition, but at its core it is about food as emotion — how cooking connects people to memory, love and loss. Gupta told ...

Sweets and Bengal go hand-in-hand. Each creation of chhana, when skillfully mixed with sugar syrup, transports foodies to a heavenly world with just one bite. Harsh Goenka, chairman of RPG Enterprises ...