Bottle gourd rarely gets the spotlight, but in this dish it shines. The koftas, light inside and crisp outside, soak up a tangy tomato-onion curry. It’s one of north India’s most homely yet special ...

Ground beef is the workhorse of weeknight cooking and it deserves the credit. It cooks quickly, soaks up seasoning and pairs with almost anything in the pantry. These recipes show how far one pound ...

Navratri is a beautiful blend of devotion, prayer, and sattvik food — with every meal prepared in a way that’s light, wholesome, and in sync with fasting rituals. If you’re looking for a dish that is ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

Our guest today is Chef Michelle Wolforth. She's here to share ideas for a meal from the Mediterranean, with herbs, spices and fabulous flavors. Chef Michelle is from Sarasota's 'Florence and The ...

Ground beef is one of the most versatile ingredients to keep on hand, but it’s easy to fall into making the same few meals. Burgers and tacos have their place, but there are plenty of other ways to ...

We cook ‘kafta’ today - middle eastern seasoned meat - in a wrap and a baked dish for dinner. While the origins of Kafta are from Lebanon, our guest today, Chef Essi Tadrus is from Jordan, and now ...

We're always on the lookout for new and exciting snacks, aren't we? But how many times can we reach for the same samosas or pakodas? If your snack routine feels a little tired, it's time to shake ...

Ground beef feels like one of those all-American foods, probably due to the influence of the hamburger. The reason it's often referred to as "hamburger" is that long ago, Hamburg, Germany, had a ...

Heat your grill to med-high heat. Add the onion, parsley, garlic, salt, cumin, oregano, lemon zest, and cinnamon to a bowl. Mix thoroughly. Add the beef and mix just until combined. Divide the mixture ...

This isn’t just any kofta—it’s a national dish in Azerbaijan. Made with care, fire, and a recipe passed down for generations. Woman who killed her five-month-old baby to 'fulfill' sins found not ...