The biggest interior grizzly bear ever killed by a bowhunter was shot in May 2009 by Pennsylvania hunter Rob Debias. It was ...

Samuel D. Hunter’s latest begins as a very funny two-hander comedy in which Laurie Metcalf plays another of her sharp-tongued curmudgeons and Micah Stock brings to the stage a more svelte version of ...

Samuel Beckett and Samuel D. Hunter might seem to have little in common other than a first name. Beckett is among the most revered playwrights of the 20th century, while Mr. Hunter is a comparatively ...

What if I told you you could have a compound bow that shoots over 320 fps, has several flagship features, shoots tight groups at 50 yards, and costs less than $600? You’d say I’m crazy, right? Meet ...

Build-A-Bear delivered a double beat and raised guidance, with strong sales growth, margin expansion, and no long-term debt, fueling a 14% share price jump. Aggressive global expansion, especially via ...

There is a moment in Season 4 of FX's "The Bear," which has taken over every summer on TV since it premiered in 2022, when you acutely remember why you got so sucked into this show in the first place.

FX on Hulu has asked that a spoiler alert head any detailed reviews of the new, fourth season of “The Bear.” And while this review is not really detailed, everyone has their own idea of what ...

SPOILER ALERT: The following review evaluates Season 4 of “The Bear.” While major plot developments have been withheld to preserve the viewing experience, the network has requested spoiler warnings on ...

Throughout the new season of The Bear, Carmy and his staff are preoccupied with getting a bad review — and that feels kind of meta, doesn't it? After a pair of acclaimed seasons, Hulu's pressure ...

Discover What’s Streaming On: In The Bear Season 3’s final moments, Carmy (Jeremy Allen White) frantically skims The Chicago Tribune‘s make-it-or-break-it restaurant review before letting an ...

Jeremy Allen White, Ayo Edebiri and Ebon Moss-Bachrach return for a fresh batch of episodes that see the staff scrambling to turn around their restaurant before the money runs out. By Angie Han ...