From lacy edges to jammy yolks, these dishes show just how versatile — and satisfying — the simple pleasure can be.

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To pickle your own, wash and dry them, then cut them up or leave them whole. Bring vinegar, salt, soy sauce, sugar, and MSG to a boil and let it cool before pouring it into a pickling jar or an ...

At 81, Do Thi Huong still rises at dawn to cook and serve meals at her one-square-meter “count-the-dishes” food stall in Ba Dinh District.

Pennsylvania farmers markets are the heart of Dutch Country foods. Check out the best ones serving hearty meals and recipes ...

Make weeknight dinners easier—and way more delicious—with these fried rice recipes. They’re fast, flexible, and cooked entirely in one pan.

Matthew McConaughey may be one of the most famous men on the planet, but that doesn't mean his taste in food is persnickety.

Forget limp salads and worthy swaps – this ultimate Veganuary recipe bundle is built for big flavours, real comfort and zero boredom, from ramen and pasta to crispy tofu and rich curries. By ...

Mix your eggs with spices and vegetables and pour into greased silicone moulds. Cut the boiled eggs in half, brush each side with oil while adding the paste of chillies and peppers. Give this an ...

All you have to do is thinly slice the onion and pack it in a mason jar, toss all the other ingredients in a sauce pan and bring it to a boil until the sugar is dissolved, then pour the liquid into ...

Having a basic fried egg that’s cooking in butter or oil can get boring quickly if you have it time and time again. However, there is a way to jazz up your fried eggs with just one ingredient that ...

Way back, my mom’s side of the family was from Quebec, and the French-Canadian Christmas Eve tradition often includes a meat pie called a Tourtière – It is one of my earliest holiday memories – ...