From lacy edges to jammy yolks, these dishes show just how versatile — and satisfying — the simple pleasure can be.

"It’s built around ground pork, which gives you that classic egg roll flavor without adding a ton of extra fat," says the ...

Some form of chawanmushi, the Japanese savoury egg custard, is always on Perch’s menu. The version we had was impeccable, ...

Preheat oven to 400 degrees. Place frozen pigs in blankets 1 inch apart on parchment-lined rimmed baking sheets. Bake until ...

This essential brunch dish has been a New Orleans favorite for more than a century. Get the recipe for Eggs Sardou.

Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads ...

Sisters Maya and Heidi Mai have quietly revolutionized Number One Pho with traditional recipes and dishes that transport ...

Yes, California knows how to do bagels, and New York Times chief restaurant critic Tejal Rao made it official when she wrote ...

An urgent recall has been issued for several batches of Irish quail eggs after salmonella was detected. The Food Safety Authority of Ireland (FSAI) has issued a "do not eat" warning for specific ...

Are you looking for a quick way to make a rich and indulgent cream sauce? You only need three main ingredients: heavy cream, butter, and garlic. You can customize the sauce by adding your preferred ...

Russian President Vladimir Putin, 73, receives a warm welcome in India as he arrives for a two-day summit this week. While the global eyes are focused on every move he makes in India, what aroused ...

Russian President Vladimir Putin (C) and the then Prime Minister Dmitry Medvedev (C left) eat after touring on Lake Ilmen in Novgorod region, Russia, September 10 ...