If you’re stocking up on chicken at the supermarket, popping it in the freezer is a great option to extend its shelf life. But if that chicken ends up sitting in your freezer for months on end, you ...

Whether chicken or turkey is healthier is a longstanding debate and it's high time we settle it once and for all. Both chicken and turkey are known for their high amounts of lean protein, and they're ...

The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport. Tenders are emblematic of both simple tastes and of unadventurous ...

Pieces of chicken, tossed in a simple spice marinade, lightly charred and then submerged in an unctuous, light, buttery, creamy tomato sauce. Butter chicken — or murgh makhani — is a dish so beloved, ...

Restaurant patrons who order chicken wings marketed as "boneless" can't expect them to actually be boneless, according to a Thursday ruling from the Ohio Supreme Court. The decision comes in the case ...

Chicken is one of the easiest and fastest proteins to smoke at home. Unlike pork ribs and shoulder, or a full beef brisket, you don’t need to clear your entire day to smoke chicken. Plus, smoked ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

On a recent Thursday morning at a Costco in Oceanside, N.Y., I took my place in a line of eight people waiting to get our hands on a fresh rotisserie chicken. Hot off a rotating spit, carrying the ...