Winter is traditionally the cruelest season for restaurants and bars, and a couple of famed watering holes just announced that they would soon be shutting down.

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. “Where should I eat in Seattle?” Whether you’re a first-time visitor or a lifer, that ...

If you are coming here with kids, the cheese pizza isn’t loaded with cheese the way young kids prefer. Consider the White 2.0 ...

Wallingford is losing a neighborhood icon: Blue Star Cafe and Pub is closing as of February 1, owner Wendy Morales announced ...

PIONEER SQUARE — Rapidly expanding bagel shop chainlet Toasted has arrived in Pioneer Square as well; on December 6 it opened ...

Originally opened by famed restaurateur Matt Dillon in 2008 and now run by chef Emily Crawford and her husband, Matt Dan, the Corson Building is one of the most beautiful spaces in the city. The ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. This is a curated ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, ...

It feels a bit silly to write about Dick’s Drive-In. Doesn’t everyone already know about it? It opened its first restaurant in 1954 and now has 10 locations across the Puget Sound area. It really hasn ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. A longtime Pike Place Market fixture is closing permanently: This week the owners of Pike ...