With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to remember sunnier, warmer days are coming. It won't be long before daylight ...

If you’re a fan of zucchini, you'll love these side dishes! They're a great way to use the summer vegetable and complement any main course perfectly. EatingWell readers agree, since they’ve rated each ...

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce! ✅Ingredients • 2-3 large zucchini • 1 cup ...

Picture this: It’s a beautiful summer day and temperatures are soaring but turning on the oven sounds like the worst idea. So what’s for dinner? Ina Garten has the answer. The longtime Barefoot ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender loaf is deeply chocolatey thanks to a combination of milk and bittersweet chocolate chips, ...

Two weeks ago, we talked about tomatoes. Last week, we did corn. And so I realized it only makes sense to complete the peak-summer series and tackle zucchini this week. (This little ingredient series ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The familiar deep green cylindrical zucchini tends to have the best flavor, and the darker the zucchini, the better it is.