It’s loaded with zucchini and lemon flavor. The moist loaf cake is filled with a full pound of grated zucchini and gets its fragrant lemon flavor from two lemons. There’s no special equipment required ...

Unlike cooking a pot of stew, baking a cake has a lot less margin for error. Any deviation from temperature, ingredient proportions, or freshness could be disastrous ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...

It’s a zucchini bundt cake. And it’s downright fancy! While zucchini bread tends to be a rustic breakfast loaf, bundt cake is lighter and more refined. The cake itself is moist thanks to grated ...

Zucchini is a garden favorite, and there’s always plenty to harvest by the end of summer. While it’s great for savory dishes, it also works well in sweet recipes. Its mild flavor and moisture make it ...

I’m a passionate gardener. I’ve been growing food for almost 30 years now, and have carved out garden space everywhere I’ve ever lived, including such far flung places as Alaska and New Orleans. I ...

It is hard to rival zucchini’s midsummer dominance—the green summer squash is cheap, versatile, and currently omnipresent at the Greenmarket. Young, small ones, like these from Migliorelli farm stand, ...

If you’re looking for a way to enjoy zucchini this season, reach for this collection of our most popular recipes starring this versatile summer squash. From speedy skillets and sheet-pan dinners to ...

Discover our easy and tasty zucchini recipes for all tastes and seasons! Whether you’re looking for a light, summery dish or a soft, fragrant dessert, we’ve selected a variety of zucchini recipes to ...

1 cup walnuts, chopped in 1/4-inch pieces 1. Preheat the oven to 350 degrees. Coat the interior of a 12-inch skillet with cooking spray. (Cast iron works well.) 2. Grate the zucchini on the large ...