The warmth of Pomus glowed like lava – bold and undiminished in the gloomy light and lashing rain of Folkestone. The latter ...

William Sitwell is a food writer, columnist and restaurant reviewer for The Telegraph, and often seen on television as a ...

The only extant autograph manuscript of William Walton’s 1931 work Belshazzar’s Feast is to be put on sale by rare books and manuscript specialists Dominic Winter Auctioneers in Cirencester. A public ...

A cosy fire, real ales, and endless laughs. A pub is a British staple that has been around for centuries. Here are seven.

The Duchess has shown all it takes to be a successful entrepreneur today is to be famous and sell your wares to slobbering ...

A MasterChef judge who runs a traditional Somerset pub says he fears that Veganuary could sink his business. William Sitwell ...

We were busy, very busy. There was a cluster of drinkers at the bar of The White Hart, in Wiveliscombe, West Somerset, and ...

A new cocktail bar styled as an “ode to a marbled Roman watering hole” has launched at an award-winning Kent rural restaurant.

A restaurant owner fears he could be forced to close as people go on a New Year’s health kick, according to an item in a national newspaper.

Of my many new and unexpected routines since opening the doors of the White Hart, one is particularly irresistible to indulge ...