A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

New dietary guidelines released by the Trump administration tell Americans to avoid ultra-processed foods but don't have an ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Higher intake of certain food preservatives is associated with increased cancer rates, particularly breast and prostate ...

Indiana could join a growing number of states scrutinizing ultraprocessed foods in schools under legislation heard Wednesday ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.