Spread 1/2 cup raw nuts in an even layer on a large microwave-safe plate. Microwave on High for 1 minute. Stir; microwave on High, in 30-second increments, stirring and tossing after each increment, ...

Wood is naturally absorbent, so when you wash a cutting board, the wood fibers soak up water. The same principle applies when ...

Often oven-roasted and deep-fried, this classic dish packs loads of flavor and a delightful texture. However, you can ...

It took decades to finally free myself from the food noise that had controlled my erratic eating habits and get in the best ...

Arterial plaque doesn’t appear in one dramatic moment; it builds slowly through cholesterol deposits, inflammation and sticky blood lipids that harden over time. The hopeful part? Everyday foods can ...

Food in the U.S. has roots in cuisines all around the globe. These are some of the snack foods with Native American roots.

After decades of covering renovations, a Country Living editor restores her great-grandparents’ 1908 farmhouse, filling it ...

Roadside inns, busy neighborhood dining rooms and packed urban patios all feed into this map of Ohio fried chicken, where ...

Professional chefs share the secret ingredient that transform Brussels sprouts from bland to delicious making them 'sweet and crunchy like tiny roast potatoes' ...

The food tells stories long before the first bite. Family recipes, market counters, and corner shops shape a table that feels ...

Spitting may be frowned upon today but it was once a common practice in rural Ireland, writes SEAN HALLINAN. Firstly, I am ...