A beef producer is planning to reuse a historic downtown Phoenix building for a new headquarters and meat market.

A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By ...

Patrons wait up to two hours to get into this Japanese yakiniku restaurant, an all-you-can-eat wagyu beef wonderland. Is it ...

Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

A wonderland for beef lovers awaits in Pleasanton. Chubby Cattle BBQ, an exceptionally popular Japanese yakiniku restaurant ...

A long-time advocate of the Philippine cattle industry has dedicated his life to sharing knowledge and practical solutions ...

AUSTRALIAN Wagyu producers this year have access to a world-first breakthrough genetic test for embryonic mortality, which ...

Partnering with ranchers across the Midwest, Lone Creek Cattle Company has built its reputation around a unique breed of ...

And their ranch manager, Jason Shepard, agrees. By harnessing INHERIT Select genomic testing — now seamlessly integrated into ...

Beef prices are rising nationwide as tighter supplies and strong demand push ground beef to $6.78 a pound in November, up 15% ...

Shopping for beef at the grocery store is becoming trickier, but with a little understanding of the grades, you can choose ...