Ingredients: For the Taco “Meat”: 1 can brown lentils (drained & rinsed) 220 g mushrooms (very finely chopped) 1/2 ...

This vegan shawarma is a flavour-packed wrap filled with roasted vegetables, crispy potatoes, fresh lettuce, tomatoes, and a ...

Big game, bold flavors—no meat required. These vegetarian Super Bowl recipes include nachos, Buffalo cauliflower bites, chili ...

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Soup offerings include navy bean, plant-based gumbo, plant-based wonton and much more. The restaurant also makes vegan and ...

No hype, just great bites. Discover Illinois sandwich spots locals swear by, from iconic Chicago favorites to hidden gems.

At Vinnies Sub Shop, classic subs, friendly service, and neighborhood loyalty turn lunch into a Chicago tradition.

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

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Plant-based food brand Gosh has partnered with Samworth Brothers’ food-to-go brand Urban Eat to launch two new on-the-go options. The new Gosh Falafel & Houmous Wrap and the Falafel, Lettuce and ...

Shapiro’s stands as the undisputed elder statesperson of Indiana delis – a place where sandwiches aren’t just food, they’re ...

The historic brick façade along Ninth Street stands as a beacon to hungry pilgrims who’ve heard whispers of roast beef nirvana. Inside those walls, magic happens daily – the kind of culinary sorcery ...