1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.

Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...

From satisfying quiches to simple smoothies, these vegetarian, yogurt-free breakfast recipes are the perfect way to start ...

Vegan crispy stuffed phyllo rolls are golden, flaky pastries filled with seasoned vegetables or plant-based cheese ...

Vegan Spaghetti all’Assassina is a bold, spicy Italian pasta dish cooked directly in the pan for a slightly charred finish.

Taco night in the U.S. often features an Americanized version of Mexican food that uses a packaged seasoning mix.

Discover hearty winter plant-based cooking at Cape May County Library’s Seasonal Vegetarian Cooking class, featuring hands-on ...

New U.S. dietary guidelines push meat and animal-based products while underplaying plant-based vegetarian options. More ...

Lloyd Rose’s island gravy with veggie chunks is Caribbean comfort food. Rehydrated soy chunks simmer in a thick, peppery ...

Oats are a favorite breakfast staple for many and these seven vegan breakfast oats recipes will make your mornings much more ...

Wet, raw and meat-rich products are associated with substantially higher greenhouse gas emissions than dry dog food, the ...

Forget limp salads and worthy swaps – this ultimate Veganuary recipe bundle is built for big flavours, real comfort and zero boredom, from ramen and pasta to crispy tofu and rich curries. By ...