A finger-length fish has reignited a long-running debate about self-awareness, cognition and how much we’ve underestimated ...

French method for poaching fish in a delicate broth—is gentle and mostly hands-off, and it delivers pristine flavor with restaurant-caliber panache.

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...

One of the best ways to use these leftover citrus peels is to zest and sprinkle them over a freshly prepared seafood recipe.

EXCLUSIVE: For centuries, people across the world have turned to weird and wonderful cures in the name of healing.

Fish are usually confined to water as their primary habitat, but a small group defies that rule in surprising ways. These ...

Spread 1 1/3 cups panko breadcrumbs onto a plate. Beat and season 1 egg in a shallow bowl. Coat four 5-ounce skinless white ...

India is among the world’s largest fish producers, but inland cold-water aquaculture for food remains limited.

Recycled Christmas trees are particularly important during dry seasons, like this winter, when water levels are low.

As the UK faces freezing temperatures and snowfall, a gardening expert has warned people not to smash holes into their frozen ...

The market's undulant roof—the largest such structure in the southern hemisphere—was constructed using timber barged from ...